Marinade the fish for 30 minutes prior to baking. Reserve some of the sauce for serving. Bake in a preheated oven at 400 degrees for about 12-15 minutes depending on thickness of the fish. My mom taught be the best way to check if the fish is done it to gently twist a fork into the center of the fish, if the fish breaks apart, it is done. if its still mushy and pink, it needs to cook longer.
We served our salmon this night with stir-fried snap peas and asparagus. Healthy and easy!