Wednesday, October 6, 2010

Sundried Tomato Appetizer

This is an elegant and delicious and super easy appetizer to have out when your guests come over. It takes only a few minutes and whenever I make it, it never lasts long.

  • 1 8 oz package of goat cheese
  • 1 cup basil leaves
  • 3-4 cloves of garlic
  • 1 jar olive oil marinated sun dried tomatoes

Preheat oven to 400. Combine basil, garlic, and the tomatoes (along with 1 TBS of that great olive oil they came in!) in a food processor until finely chopped. Place mixture over the goat cheese in a ceramic or glass baking dish and heat for 12-15 minutes. The goat cheese is great because will not lose its shape or melt, it just gets a little bubbly and the tomato mixture heats through.

Serve with a variety of crackers or bread.

1 comment:

  1. Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm! goat cheese makes me happy.