- 1 8 oz package of goat cheese
- 1 cup basil leaves
- 3-4 cloves of garlic
- 1 jar olive oil marinated sun dried tomatoes
Preheat oven to 400. Combine basil, garlic, and the tomatoes (along with 1 TBS of that great olive oil they came in!) in a food processor until finely chopped. Place mixture over the goat cheese in a ceramic or glass baking dish and heat for 12-15 minutes. The goat cheese is great because will not lose its shape or melt, it just gets a little bubbly and the tomato mixture heats through.
Serve with a variety of crackers or bread.